Rapid summary: Eating well’s just a part of the plan. Close to Bogotá, in Chia, there are complete gastronomic experiences ranging from menus tasting to workshops and nights of live music.

There’s a difference between going out and lunch and living a gastronomic experience. The first one resolves hunger and the second leaves something to remember, whether by the environment, by the concept behind the menu or by how unusual what was served that night. Near Bogotá, without travelling far, there are several ways to live that second option.

What makes a food an experience

A narrative behind the menu

A common menu serves plates. A gastronomic experience counts something with these plates: an origin, a tradition, a concept that connects every time with the following. That’s the difference that’s different. a tasting menu to simply order several plates from the letter at the same table.

A space that adds to the experience

The place where you eat also forms part of the experience. A country atmosphere with green and private kiosks changes the feel of food in front of a city restaurant, even if the menu was exactly the same at both locations.

Something that doesn’t repeat itself at any visit

The best gastronomic experiences have a rare component: an unusual ingredient, an opportunity to collaborate with another chef, or an event that isn’t available every day. That shortage was part of what made them worth an active search rather than waiting to find them by chance.

Meseros atendiendo a un grupo de personas en una mesa elegante dentro de un restaurante en Chía.

Types of gastronomic experiences near Bogotá

Experiences such as 3 Soles have been built with a combination of tidal and rare native ingredients and sometimes with guest chefs that have been different from each plate.

Workshop with gastronomic component

Beyond traditional dinner, a creative workshop with buffet It combines an activity with the restaurant’s cuisine, a different way to live with the experience that doesn’t depend only on the menu.

Not every experience has to be a special event at once. A weekend with live music and 2×1 production cocktails already changes the type of plan with a dinner at any time every week without expecting a specific date on the calendar.

How to choose what type of experience to look for

  1. If you’re looking for something punctual and elaborate, a guest cheff tasting menu is the most complete option, but isn’t always available.
  2. If you prefer something creative besides foodA workshop with a gastronomic component combines two activities at a single exit.
  3. If the plan’s more spontaneousA live music night with copyright’s office doesn’t require a special date.
  4. If you’re going into a big group, confirms with advance the type of space available so that the experience will be affected by a lack of place.

Why seek this near Bogotá, not just in town

The town concentrates most of the high-level cuisine and gastronomic events but that also means more competition by reserve and less room for an atmosphere different from that of an urban restaurant. 35 minutes from the north of Bogotá, Chia offers experiences with that same level of production, in a country environment that adds something that the town cannot easily replicate.

How best to get this type of plan

To look for culinary experiences with an active and more and more challenges and to have them appear by chance on social networks, quite a few different plans that can be put together in a year. Following closely the restaurant’s channels, directly asking for next dates and being ready to book with some advance are simple habits that make the difference between living an once a year and making it a recurring custom for special occasions.

If you have little time, ask for this.

  • Stolen with shrimp sauce ($75,900), one of the most elaborate plates of the seawatlist.
  • Fairy basket or tofu basketTo share while you decide the rest of the order.
  • Author’s cocktail 2×1 from the letter, to accompany any experience.
  • Fitted with a deconstructed The place’s been closed with dessert.

What difference does a gastronomic experience have to do with a regular food?

The narrative behind the menu, the place’s environment and some component that isn’t repeated at any visit, as unusual ingredients or at-the-end events.

Are the gastronomic experiences available every day?

Not always. Menus tasting and workshops are usually at some point, while live weekend music does have more regular programming.

Is it worth leaving Bogotá for this kind of experience?

It depends what to look for but the combination of a pairingplace and an elaborate kitchen often remains difficult to find within the same town.

How do I get the next available experiences?

The most direct thing to do is to consult with the restaurant or to follow its social networks, where these events are announced before they are published on any other channel.

Do I have to have a good time with this kind of experience?

For some events such as tasting menus, we should have a good time to check and have regular plans, as a live music night, but we have to have a few days earlier.

If you want to live something different from dinner as usual, discover all experiences in 3 Soles and choose the one that best suits your plan.