Recommended
ARROZ CHAUFA DE CAMARÓN
$ 46.900
DIY DIY - COTA · KIOSCOS
Three kitchens.
One sun.
He lives with Mexico, Peru and Colombia at the same table: private kiosks amidst the countryside, live music and your pet always welcomed.
WHY TO RESERVE HERE
All you're after, in one place
Private kiosks
Your own space amidst the field, ideal for groups and celebrations.
Pet friendly
Your pet's welcome in all our outdoor areas.
Live music
weekends and holidays with best countryside atmosphere.
Controlled parking lot
That's okay. We have a secure parking space for you.
FOR ANTOJARTE
One plate, three kitchens, one sun
Choose a country and discover the most recommended plate of the house and the complete letter is on the menu.
MéXICO 🇲🇽
TACOS DE CAMARÓN (GOBERNADOR)
$ 51.200
Tacos con 150 grs de camarón con cebolla,tomate y pimentón, chile guajillo, chipotle y jalapeño acompañado con una mezcla de queso mozzarella…
Reserve to prove it →
TACOS DE BIRRIA
$ 41.400
Cuatro tacos de tortillas de maíz rellenas de 120 grs carne de res marinada en una salsa especiada y cocida a fuego…
We have been cooking at the mole for hours and we have been up and up and up and up and about.
Reserve to prove it →PERú 🇵🇪
PORCION LOMO
$ 16.100
100 gr
The point of seal is what we care about most: that's why we have been leaping at once, never before.
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LOMO SALTADO
$ 63.300
200 grs de lomo de res Peruano salteado con cebolla, tomate, mango biche en salsa de soya. Acompañado de arroz blanco y…
Reserve to prove it →COLOMBIA 🇨🇴
PICADA 3 ONLY
$ 136.900
300 gr de pechuga caramelizada en salsa de uchuva. 300 gr de lomo caramelizado en bbq de tamarindo. 300 gr de chicharron…
Reserve to prove it →TACOS DE BIRRIA
$ 41.400
Cuatro tacos de tortillas de maíz rellenas de 120 grs carne de res marinada en una salsa especiada y cocida a fuego…
Reserve to prove it →FUSIóN
MOLE POBLANO
$ 48.300
Pierna pernil servido en una salsa espesa y aromática hecha con chiles y chocolate. Acompañado de arroz blanco y ensalada de la…
The chef's recommendation: order with a strawberry and mint cocktail to highlight the citrus touch.
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QUESADILLA DE QUESO
$ 45.500
Base de tomate, rellena con maíz tierno y queso mozzarella. Acompañada de guacamole, crema agria y pico de gallo.
Reserve to prove it →A PLAN FOR EVERY MOUNT
Choose how you want to live it
Make every visit a difficult time to forget.
Family lunch
Green zones, children's games and a letter where everyone finds what to order.
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Plan with friends
Fitted and minced and with a week's and space to stay.
Reserve to prove it →
A couple's plan
A kiosk for both of them, copycat cocktails and live music at weekends.
Reserve to prove it →
Birthday and celebrations
Private kiosks to sing, toast and celebrate without an awesomeness. Let us know and we'll get ready.
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Plan with your hairdresser
True friendly pet: spaces with an open air where your hairy also enjoys.
Reserve to prove it →
Sunday Brunch
Sundays from 9 a.m.: relaxed mornings with friends, family and nature.
Reserve to prove it →3 ONLY
Our Talents
There's 3 Soles kitchen team: skills, young talents, wise women and passionate students who learn, test and dream with each recipe.
A team united by respect, discipline and love for what's served.
A team united by respect, discipline and love for what's served.
Executive Chef
Anthony
Behind that magic lies our executive chef, Anthony Mora, the creative heart of our kitchen.
Anthony designs every recipe with passion, intermingling local and international ingredients and constantly exploring new ways to surprise you with a fresh, innovative and deeply connected proposal with our Latin American roots.
A dedicated team with an equal vision works with him: to offer an authentic and close and ever evolving gastronomic experience, where food fusion becomes an unforgettable journey of flavors.
Head of Cooking
Luis Mi
Each detail counts and after accuracy there's Luis Mi, our cook manager. With dedicated and technical and profound love for what she does, Louis does his best to create and improve every recipe and to ensure that every process works with excellence.
His leadership ensures that every plate that goes to our tables keeps the quality, taste and presentation that define our country restaurant at Chia. Thanks to his attentive look and his passion for his cuisine, we have been able to offer a gastronomic experience with five stars that have been exciting from his first snack.
Bar Chief
Karen
At 3 Soles's bar, creativity has its name: Karen, our bar boss.
With passion, precision and a profound knowledge of local and Latin American ingredients, she has developed a unique letter of copyright and modern reinterpretations of classics, designed to perfectly harmonize with every plate of our fusion food.
Because at our country restaurant in Chia, every sip also tells a story.
What's with us?
4.6 at Google · 124 reviews
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Take your kiosk or table back in less than a minute.
Choose date, time and number of people. Keep your data and we'll confirm your reservation.
Prefer to speak with us directly? Write us by WhatsApp or call 333 612 5756.
FRESUTING QUESTIONS
All you need to know
Do I have to make an advance booking?
We recommend booking, especially weekends and holidays.
Can I get my pet?
Yeah. We're pet friendly and your pet's welcome.
Do they have a parking lot?
We have a parking space for our visitors.
Do they make spaces for big groups or birthday?
Yeah. We have been organizing celebrations and corporate events.
Do we have some live music?
We have live music on select dates.
Do we have options for children?
Yeah, we have a children's menu.
What are their schedules?
We open Thursday to Sunday and have a fair.
Do you have anything special about you?
Tell us what you need and we have been planning the best plan for your time.