Rapid summary: Reserve in 3 Soles takes a few minutes if you know how high and how high and how high you have to have space before you write or call.
A bad booking can ruin the plan before even arriving at the restaurant: insufficient space, bad time or time to coordinate a celebration. That guide sums up what we have to have clear before booking at 3 Soles, so that the visit starts well from first contact.
Timetable to be counted before booking
The restaurant will open Thursday from 12: 00 a.m. to 9: 00 p.m., Friday and Saturday from 12: 00 a.m. to 11: 00 p.m., Sunday from 9: 00 a.m. to 9: 00 p.m., and at public holidays from 12: 00 a.m. to 7: 00 p.m. It remains closed from Monday to Wednesday. To confirm the exact day schedule of the visit prevents the most common error while booking: to assume that the restaurant will open every day of the week.
How to make a step by step booking
- Define date and confirm that the restaurant’s open that day. Remember that Monday to Wednesday remains closed.
- Be clear about how many people have been. That determines whether an individual kiosk, a large kiosk or a green area should be suitable.
- Think about how you have to have a particular space. For celebrations, a private kiosk That’s usually the most requested option.
- Contact the restaurant by WhatsApp or official channelsand with an indication of date, time, number and if this is a special celebration.
- Check with advance if group more than ten peopleas these cases often require coordinating space and, if you wish, a shared menu.
What information to have ready before write
Date, time and number of persons
That’s what the restaurant’s first to demand. To have them defined in advance tipples up the conversation and prevents unnecessary back and forth before confirming the reservation.
Type of occasion if applicable
Notify if the visit is a celebration, as a birthday or an anniversary, allows the restaurant to offer free décor available for that occasion, something that isn’t activated automatically if you don’t mention them when booking.
Food restrictions of the group
If someone in the group has food restrictions or wants vegetarian options, mention them by booking them to help them better prepare their service, rather than solve them as they go on the day of their visit.
Common mistakes when booking that should be avoided
Assume that we have unconfirmed availability
To assume that there’s always space, especially a weekend, is one of the most common mistakes. To confirm the reservation with advance, even if the plan looks improvised, prevents them from reaching Chia and finding that there’s no table available for the size of the group.
Do not notify last minute changes
If the number of people changes after booking, notify as soon as possible helps the restaurant to adjust the space assigned. A group that grows from five to twelve without notice can end up without the right kiosk, even if the original reservation was made with time.
Forget to mention the reason for the visit
When the visit is a celebration, do not mention it when booking means miss details as free décor, that the restaurant offers but does not automatically apply if you do not demand them in advance.
When to book more in advance
Weekly and special dates
Friday, Saturday and date as Love and Friendship or Festive Bridges are the most demand of the month. For these dates, we should have a few days’ notice and be ready to have them put up with them.
Large groups
For more than 20 people, we recommend contact with the restaurant at least a week’s notice so that there’s time to coordinate space and, if necessary, a shared menu for the whole group.
What to wait for after we get there
The restaurant has a guarded parking lot with capacity for 20 cars, and this makes it easier to get an information and information information information system. get by car his own. For those who come with mascot, the outside area is pet-friendly with water and cookies available without an advance warning, but to mention it while booking helps the equipment to be aware.
If you have little time, ask for this.
- Jawk ($43,700) as a fresh entrance to start his visit.
- Beer’s tacos ($41,400), the most requested plate of the restaurant.
- Author’s cocktail 2×1 from the letter, to accompany food.
- Fitted with a deconstructed The place’s been closed with dessert.
What are the closed days of the restaurant?
From Monday to Wednesday the restaurant remains closed.
How can I make a reservation?
The most direct thing to do is to contact the restaurant by WhatsApp at + 57 333 604 0991, indicating date, time and number of people.
How soon have I been to have a weekend?
It is best to have a few days’s notice with a special celebration or a public holiday bridge.
Can I have a private kiosk while booking?
Yes, you can order directly at the time of your booking, but availability depends on date and demand of the day.
Do I have to notify if I’m with a pet?
It’s not required, as the outside area is pet- friendly but to mention it helps to get the team aware of your visit.
If you have the data ready, Reserve now at 3 Soles and secure your space before the date you’re after will be filled.
