Fusion Cuisine True Peruvian ceviche near Bogotá
Colombia has its own ceviche. Peru as well. And while both are called the same and have seafood and lemon, they are different plates…
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Gourmet experience
On our 3 SOLES blog you will find stories, flavors and inspiration that come from our Latin American roots. That's a space to discover recipes, traditions, gastronomic culture and restaurant novelties while we explore together the wealth of Colombia, Mexico and Peru. Each article is an invitation to get to know more about the ingredients, the stories and the passion that give our cuisine a living.
Fusion Cuisine Colombia has its own ceviche. Peru as well. And while both are called the same and have seafood and lemon, they are different plates…
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Fusion Cuisine There are plates that cross boundaries with no effort. The leapt loin’s one of them. He was born in Peru but has been appearing…
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Fusion Cuisine There are plates that introduce and leave you indifferent and plates that have been brought to you from the first bite. At Restaurante 3…
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Fusion Cuisine Cocktails and beverages in 3 Soles: the letter accompanying the fusion. Drinks mentioned 13 times in comments. Reserve at 3 Soles Restaurant, Chia.
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Fusion Cuisine Bondiola, ribs and salmon: the plates that do not appear on the typical Chia menu. Bondiola, ribs and salmon = top 5-8 in polls.…
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Fusion Cuisine Birria in Colombia: The story of the most requested taco of the Sabana. Birria = plate # 3 (79 survey mentions). Reserve at Restaurante…
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Fusion Cuisine Jaufa Rice: The Peruvian-Chinese plate that falls in love with 3 Sols. Jawk and pawnsky and pawnsky and pawnsky and pawnsky and pawnsky and…
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Fusion Cuisine Tacos at Chia: why 3 Soles tacos are the most requested plate. Tacos = plate # 1 in polls (168 mentions). Reserve at Restaurante…
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