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Gourmet experience
On our 3 SOLES blog you will find stories, flavors and inspiration that come from our Latin American roots. That's a space to discover recipes, traditions, gastronomic culture and restaurant novelties while we explore together the wealth of Colombia, Mexico and Peru. Each article is an invitation to get to know more about the ingredients, the stories and the passion that give our cuisine a living.
Fusion Cuisine Rapid Summary3 Soles lemon and parsley salmon are served with salted vegetables, guacamole and French potatoes, an copyright production designed for those looking for…
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Fusion Cuisine Rapid Summary: The 3 Sole pork bonus is cooked in spices and white wine, served with pale and bathed with a tropical fruit sauce,…
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Fusion Cuisine Rapid Summary: The 3 Soles shrimp sauce steal is served with pawned pawns, washed with a red seafood sauce with coconut milk, the most…
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Fusion Cuisine Rapid Summary: The 3 Soles 3-tamarind BBQ pork ribs with a soft grill and a pate and a French and guacamole pat at Chia…
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Fusion Cuisine Rapid Summary: The 3 Soles shrimp chaifa combines Chinese-style salted rice with fresh shrimp and Peruvian seawat.A fusion that was born in Lima and…
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Fusion Cuisine No one’s been killed, there’s an entire family When someone mentions the viche, they usually figure out a single strong and high drink. The…
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Fusion Cuisine A drink that’s neither a cocktail nor a soda, but something about both of them. If this is your first time at 3 Soles…
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Fusion Cuisine A liquor that was born to heal, and not to celebrate There are liquor that was born at a party and liquor that was…
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Fusion Cuisine When a Colombian fruit gets into a classic The tonic gin is a formula that’s barely been touched: gin, tonic and some citrus, usually…
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Fusion Cuisine Two ways to get pisco, two different personalities The pisco is the flag liquor of Peru, a reason for national pride and also for…
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Fusion Cuisine Behind the bar there’s a story to tell Karen’s 3 Soles bar boss and his built letter isn’t a generic list of classic drinks…
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Fusion Cuisine The plate that every Peruvian recognizes at a distance The leapt loin is probably the most universal plate of Peruvian cuisine. He’s at any…
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