Fusion Cuisine Tataki at camu camu ponzu: fusion without boundaries
The plate surprising those who did not expect sea at Chia Chia isn’t a coastal area, and however one of the most commented plates…
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Gourmet experience
On our 3 SOLES blog you will find stories, flavors and inspiration that come from our Latin American roots. That's a space to discover recipes, traditions, gastronomic culture and restaurant novelties while we explore together the wealth of Colombia, Mexico and Peru. Each article is an invitation to get to know more about the ingredients, the stories and the passion that give our cuisine a living.
Fusion Cuisine The plate surprising those who did not expect sea at Chia Chia isn’t a coastal area, and however one of the most commented plates…
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Fusion Cuisine There’s something unusual about saying that a Colombian dish’s “re-invented.” The Colombian cuisine has been re-inventing itself for centuries, and with a mix of…
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Fusion Cuisine Some plates don’t require a long explanation. The birdtime appurits of 3 Soles Restaurant are one of them: they are seen, understood and generate…
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Fusion Cuisine The guacamole is one of the most copied and less respected cuisine of Mexico. It appears in menus of all kinds, in versions ranging…
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Fusion Cuisine There are soups that feed and there are soups that comfort. The Mexican totopos soup does both at once and with an intensity of…
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Fusion Cuisine There’s some drink that tells a story before you have them. The abode girl’s one of them. The color of his body says everything:…
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Fusion Cuisine Jalapeno is one of the best known chilies in the world but also one of the most misunderstood. In Colombia, it appears often as…
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Fusion Cuisine Peruvian cuisine today is one of the most widely recognized cuisine in the world. That recognition did not come from night to morning but…
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Fusion Cuisine Mexican food is one of the most popular food in the world. Also one of the most misinterpreted. There are increasingly restaurants in Colombia…
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Fusion Cuisine The pisco sour is Peru’s most iconic cocktail. Not the most popular anywhere but the most representative of a liquor tradition with centuries of…
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Fusion Cuisine The mole is one of those plates that generates reverence among those who know him well and have been bewilderfully and bewilderfully with those…
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Fusion Cuisine The word fusion is used a lot and little information about it. In gastronomy, it can mean something quite different: from an untiptititised combination…
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