Fusion Cuisine Why it’s called Los 3 Soles: the meaning behind the name
"Los 3 Soles" means "the three suns," one for each cuisine on the menu: Colombia, Mexico and Peru.
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3 ONLY BLOG:
FUSE, PLANTS AND CHY
On our 3 SOLES blog you will find stories, flavors and inspiration that come from our Latin American roots. That's a space to discover recipes, traditions, gastronomic culture and restaurant novelties while we explore together the wealth of Colombia, Mexico and Peru. Each article is an invitation to get to know more about the ingredients, the stories and the passion that give our cuisine a living.
Artículos de Blog
Fusion Cuisine 
Fusion Cuisine International Chefs Day 2026: the cooks who make Los 3 Soles shine
International Chefs Day falls on Tuesday, October 20, a date created in 2004 to honor the craft and pass it on.
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Fusion Cuisine World Food Day 2026: why Latin fusion is a love letter to the land
World Food Day falls on Friday, October 16, 2026. This year's FAO theme is "Innovate today. Nourish tomorrow.
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Fusion Cuisine The History of 3 Soles: How The Refusion of Three Cultures was born at Chia
The name 3 Soles is non-decorative: it represents Colombia, Mexico and Peru, three cultures that shared their own solar tradition
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Fusion Cuisine Uchuba, curuba and lulo: the Colombian fruits 3 Soles leads to the plate
Colombia has a variety of fruit that are rarely exported or known outside the country and but are however a daily part of local…
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Fusion Cuisine Colombia, Mexico and Peru in a single menu: 3 Soles unique proposal
Most international cuisine restaurants choose a country and stay there: Mexican, Peruvian or Colombian, each with its own well-defined identity.
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Fusion Cuisine Uchuba, Ibia and Black Potato: native Colombian ingredients in 3 Sols
There are ingredients that everyone recognizes, as the Creole and avocado pate and some that rarely leave the farm or the peasant market where…
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Fusion Cuisine Chiminigagua: the Colombian plate of 3 Soles tasting menu
Chiminigagua pays his tribute directly to Colombia and particularly to the place where the restaurant is.
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Fusion Cuisine What’s with the 3 Soles menu: plates, experiences and letter 2026
Rapid summary: The 3 Soles letter in Chia crosses Colombia, Mexico and Peru with a single menu from entrance and brunch to strong pork,…
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Fusion Cuisine 3 Sole share basket: the art of minting in Chia
Rapid Summary: The 3 Soles green banana basket filled with chiccharra or tofu with guacamole are the entrance thought to share as a group…
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Fusion Cuisine Copoazú: The Amazon superfruit that arrives at your plate at Chia
Rapid Summary: Copoazú is an Amazon fruit related with cocoa, with an acid and tropical flavour, 3 Soles converts to butter to accompany the…
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Fusion Cuisine Tacos Governor in Colombia: The shrimp that conquers in Chia
Rapid Summary: The shrimp tacos of 3 Soles, Governor, have been added with shrimp, pimenton, mozzarella cheeses and sopó with guajillo, chipotle and jalapeno…
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