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Gourmet experience
On our 3 SOLES blog you will find stories, flavors and inspiration that come from our Latin American roots. That's a space to discover recipes, traditions, gastronomic culture and restaurant novelties while we explore together the wealth of Colombia, Mexico and Peru. Each article is an invitation to get to know more about the ingredients, the stories and the passion that give our cuisine a living.
Fusion Cuisine There are ingredients that everyone recognizes, as the Creole and avocado pate and some that rarely leave the farm or the peasant market where…
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Fusion Cuisine Chiminigagua pays his tribute directly to Colombia and particularly to the place where the restaurant is.
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Cultural Events There's two ways to have good food at a restaurant. One's to ask from the old letter, with the certainty of knowing exactly what's…
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Fusion Cuisine Rapid summary: The 3 Soles letter in Chia crosses Colombia, Mexico and Peru with a single menu from entrance and brunch to strong pork,…
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Chía Restaurant Guide A restaurant that serves all these cases, without forcing them to change their place as they come up with an opportunity, resolves a good…
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Chía Restaurant Guide Rapid summary: It’s necessary to travel far to have a tasting menu with tidal tidiness: 35 minutes from the north of Bogotá, 3 Soles…
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Chía Restaurant Guide Chia had been a town of a good country restaurant and had been a long time.
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Celebrations Rapid summary: On Saturday September 19, with live music and 2×1, 3 Soles in Chia and 3 Spanish and Spanish and with a couple…
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Celebrations Each year, as we get closer to the third Saturday of September, we have the same question: what's with them?
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Celebrations Rapid summary: On September 19, the third Saturday of the month, Chia has live music, and co-production and production and private kiosks to celebrate…
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Fusion Cuisine Rapid Summary: The 3 Soles green banana basket filled with chiccharra or tofu with guacamole are the entrance thought to share as a group…
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Chía Restaurant Guide Rapid Summary3 Soles has a vegetarian category of his own with Mexican vegetarian salad, tofu chaifa and cheese cheesadilla, as well as tickets as…
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