On our 3 SOLES blog you will find stories, flavors and inspiration that come from our Latin American roots. That's a space to discover recipes, traditions, gastronomic culture and restaurant novelties while we explore together the wealth of Colombia, Mexico and Peru. Each article is an invitation to get to know more about the ingredients, the stories and the passion that give our cuisine a living.
Rapid summary: Muysquynsuca “Ggrowing” is Anthony Mora’s plate that brought 3 Soles to the final phase at Contemporary Cooking of the Gastronomic Challenge of…
Search "Country restaurant near Bogotá" at Google returns tens of options and most are similar in photos: green zones, wooden tables and relaxed atmosphere.