There’s some drink that tells a story before you have them. The abode girl’s one of them. The color of his body says everything: that deep purple and that can only come from something very particular, the purple corn of the Peruvian Andes, boiled with fruit and spices for hours.
The abode girl in Colombia still surprises a lot of people. It’s not a bad juicy or a color soda. It’s a drink with centuries of history that at 3 Soles Restaurant in Chia has its place in the letter with the copyright cocktails and natural juices.
What’s the abode girl?
The aband chicha is a Peruvian drink prepared with purple maize, a variety of Andean maize with high anticyanines, and the natural pigments that give them that characteristic color. It’s boiled with pineapple, membillo and apple and flavoured with cinnamon, nail and lemon.
The result is an alcohol-free drink, slightly sweet with a natural acidity that comes from the lemon and a depth of flavour that few unfermented beverages have. That’s not simple. He’s got layers.
Unlike the Jora’s cheesebes, which are fermented and have alcohol, the abode cheesebes a family drink, with a table and with a dinner in Peru.
The story behind color
Purple maize isn’t just an ingredient: it’s one of the oldest crops in the Andes. The pre-Columbian peoples used them both to feed and to prepare ceremonial beverages. The intense color, produced by the antocyanines, had ritual and gastronomic significance.
With the arrival of the Spanish and the cultural mix that followed, the abode girl became an evolution from ceremonial to daily drink. Today it’s part of the menu of any Peruvian restaurant that’s respected from Lima to high markets in Cusco.
His arrival in Colombia is recent but consistent. The expansion of Peruvian cuisine in Peru brought with them the ingredients and preparations that define it. The abode chicha is one of the most representative because it’s immediately different from anything that the Colombian palate knows.
The Inaugural Chicha at 3 Soles Restaurant
In 3 Soles the pits pines are served cold with ice, fruit and a presentation that makes them as visually attractive as they are with flavour. The glass arrives with cuts of fruit inside, a drink of that profound color that cannot be faked with dyes, and a freshness of a production that is made with real ingredients.
The photos from Karen’s bar show them clearly: a pitcher of pitcher with fruit, well-put cups, natural flowers around. It’s not a pilling drink in the letter: it’s a proposal with his own identity.
For those who have been without alcohol, abode gum is the best alternative to conventional juices. He’s got something to tell, his own taste and his story about the Andes behind him.
To get more information about how Peruvian cuisine came to Colombia and what place it occupies at 3 Soles menu, in the article about the history of Peruvian cuisine in Colombia There’s more context about that tradition.
What’s with the pits and pits
The abode girl has a natural acidity and a moderate sweetness that make her versatile to accompany different types of plates:
with fresh inputs:
- Tylapia or shrimp ceviche – both acidity complement
- Cause 3 Soles – The temperature and taste contrast works well
with strong plates:
- Stretch – Andean drink with Andean plate par excellence
- Rog chaifa – same logic, same tradition
- Chicken plates – the sweetness of the sweeter balance well
To be an appetizer:
- Before any plate, the pat pat prepares with a freshness that conventional juices have no
For children:
- No alcohol, natural and with its own flavour. It’s the most interesting choice of the bar for the little ones at the table.
Why try it if you only know Colombian juices
Colombia has an extraordinary tradition of natural juices: lulo, guanabana, maracuyá, mora. They’re hard to get through with as they are. But the abode girl doesn’t compete with them: that’s something else.
It’s a drink with structure and with spices with the story of an ingredient that the Andes put into the world. Prove it isn’t about giving up lulo juice: it’s about adding something new to the repertoire.
And at a Latin American fusion restaurant as 3 Soles, where every drink has a concrete origin, the abode chicha best tells the Peruvian part of that story.
If you have little time, ask for this.
For a complete Peruvian experience with 3 Soles:
Appetitive:
- Fairy and cold-dyed chicken with ice and fruit
Input:
- Kale or cause 3 Sole
Heavy plate:
- Fairy loin or chaifa
To close:
- Farms and their nuts and their nuts
Frequently Asked Questions
What’s the abode girl?
It’s an alcoholic-free Peruvian drink prepared with Andean purple maize, fruit as pineapple and membillo, cinnamon, nail and lemon. It has an intense rednecks and a sweet taste with natural acidity.
Do you have alcohol with the abode girl?
No. Unlike the Jora’s cheesebes, which are fermented, the abode cheesebes an alcohol free drink. It’s suitable for children and those who don’t drink alcoholic beverages.
What’s purple corn?
It’s a variety of Andean maize from Peru with high content of anticyanines that give them its characteristic color. It’s the main ingredient of the abode and has been with history in the Andes since the pre-Columbian times.
Where to have a little girl abode at Chia?
3 Soles Restaurant has it in his drink letter. It’s at the Chia-Cota variant, 25-40 minutes from the north of Bogotá.
What plates best match the abode girl?
With ceviche, pitted loin and chaifa rice works especially well. It’s also a good choice for children or those who seek something different from conventional juices.
Do they have other nonalcoholic beverages in 3 Soles?
Yeah. Natural juices of manga, lulus, strawberry, guanabana, mango, maracuyá, orange and lemonade. Also baked and nonalcoholic and nonalcoholic and purple products such as the Garden of Strawberries and the Elexir of the Sun.
The abode chicha is one of those beverages that change the perception of who first tests with care. If you have a few questions before you come, write to us and we’ll be glad to have you.
