Rapid summary: The 3 Soles letter in Chia crosses Colombia, Mexico and Peru with a single menu from entrance and brunch to strong pork, re and sea with a bar and photo and photo and pitcher.
To ask what’s with a restaurant’s menu usually have a short answer. At 3 Soles the answer is longer than usual, because the letter isn’t limited to a single line of kitchen. The guide goes through the main categories and some of the best-represented plates for those who have been unable to meet the restaurant or have their next visit planned.
How the letter is organized
The menu’s broken up into Inputs, Brunch, Bums, Heavy plates (with sections of Chicken, Pig, Res and Mar), Vegetarian, Menu infantile, accompaniments and Bar as well as desserts. That structure allows an entire food to be assembled from something light to mince to a high plate and without passing from a single card.
Inputs and brunch to start with
Roads and options to share
The green banana basket, filled with pitcher or tofu, are among the most requested inputs to share as a group before the fort plate. And with them, tacos are the most requested plate of the restaurant as a whole, available in several versions within the fort section.
Brunch weekend
For those who visit a Sunday, the list of classical Colombian brunch as hot with Mexican options such as the Motulan eggs, available from 9: 00 a.m.
Strong plates: the largest section of the letter
Pig
The pork category includes from pork tacos to more advanced preparations such as the cuuba salsa bonus and the tanarind BBQ ribs, each with a different flavour profile within the same meat cut.
Res
In re, the Peruvian leaping loin is of the most ordered plates, with options such as churrasco in creole sauce and birria tacos, that cross Mexican tradition with a local touch.
Chicken
The chicken section includes chaifa rice as a classic version and other preparations that follow the same logic of Peruvian-Chinese fusion that characterizes the rest of the letter.
Sea
The seawattists are among the most elaborate of the chart: steal in shrimp sauce, salmon in lemon and parsley butter and white fish with copoazu butter represent different levels of intensity, from a classical production to a complete seafood sauce.
Vegetarian and children’s menu
The vegetarian category has its own section with plates such as tofu chaifa and vegetarian Mexican salad, preventing those who do not eat meat from monitoring options scattered throughout the letter. The children’s menu includes options such as chicken paddles, mini-pag and childish cheesadilla, designed for smaller diners.
Bar: copycat cocktails and something else
The bar letter goes beyond the cocktail shop: includes Gassates, jug, soda, beer, cold coffee, hot drinks and wines, as well as Karen’s copyright cocktails, the bar’s head, most in 2×1 format. That variety makes the beverage Section work for both those who seek something simple and those who wish to have an elaborate cocktail.
desserts: the signage closure
The decontruded dregado with guayaban and a cheeseban frying with a frying banana, is the flagship dessert of the house. The letter also has cheesecakes, pancakes and frying for those who prefer something different from their own.
How to put up a complete order without getting lost in the letter
With such a broad letter, the first visit can feel overwhelming if we have no plan. A simple way to walk through it is to choose an entrance from the kitchen that’s less known and a strong plate that most attests to, rather than trying to decide everything at once. The plates can be shared with no problem, giving room to have more than one production with several people at the same table.
The order also helps to get food flowing better: start with something fresh as a ceviche or a basket, continue with a plate of more body as a pounding back or a bonus, and close with something from the bar before dessert is a sequence that works well for nearly every group, regardless of whether they come for the first time or have already been told about the memory letter.
If you have little time, ask for this.
- Fairy basket or tofu basketas an entrance to share.
- Beer’s tacos ($41,400), the most requested plate of the restaurant.
- Author’s cocktail 2×1 from the letter, to accompany food.
- Fitted with a deconstructed The place’s been closed with dessert.
Do you have a choice for vegetarian?
Yes, there’s an own vegetarian category with plates such as tofu chaifa and vegetarian Mexican salad as well as tickets as tofu basket.
What’s the most requested plate of the restaurant?
The birdie tacos are the favorite plate according to client polls.
Are the copycat cocktails always in promotion 2×1?
Most of the letter’s copyright cocktails are in 2×1 format and some premium references are out of the range and should be confirmed at request.
Do we have options for children in the letter?
The children’s menu includes chicken sticks, mini-pajiac and child cheesadilla, among other options.
The brunch’s available only on Sundays?
The brunch letter’s been served on Sundays from the restaurant’s opening at 9: 00 a.m..
If you want to see the complete menu before your visit, see the complete 3 Soles letter and choose what you’re gonna ask for.
