Rapid summary: It’s necessary to travel far to have a tasting menu with tidal tidiness: 35 minutes from the north of Bogotá, 3 Soles in Chia offers this experience with native Colombian ingredients.
To search for a tasting menu usually leads to the same obvious answer: high-kitchen restaurants in the centre or north of Bogotá with reservations that are run out weeks earlier. What many Togotans do not know about is that this same experience with the same level of detail at every time and tidage also exists within a short distance from the city, in an atmosphere completely different from that of an urban restaurant.
What makes a tasting menu special
A tasting menu isn’t simply ordering several plates from the letter. It’s an experience designed as a tour: every time comes at the thought time with his own pairing and the guest doesn’t choose order as they would at an an an an an à la carte dinner. That structure allows the chef to have something with his food, and that’s his best.
A History-back experience: “The Gods of Fire and the Sun”
One of the tasting menu editions that 3 Soles has organized is called “Gods of Fire and the Sun”: 6 times with pairing, by the house cheffs Anthony Mora and Luis Miguel Méndez with guest chefs Milena Castro and Diego Huertas with complete pairing of Karen Cruz, head of bar at the restaurant. Each time she takes a native ingredient from Colombia, Mexico or Peru and crosses with a myth of creating these cultures, from welcome to closure.
Do you want to know every time of the menu and the mythology behind every plate? → Read the complete chronicle of “Gods of Fire and the Sun”
Why seek this experience near Bogotá, and not just in town
The distance doesn’t have to be an obstacle
Chia’s about 35 minutes from the north of Bogotá, and get to the restaurant It’s simpler than it looks as far as the Way To Flow, in the variant Chia-Cota. That closeness changes the equation with a tasting menu at the centre of town, where traffic and parking are often part of the problem before even sitting at the table.
The countryside atmosphere adds something that the town doesn’t offer
A tasting menu at a town restaurant most often lives in a closed space with close tables and controlled atmosphere. At Chia, the same experience can be experienced with green background and a different rhythm without the typical hurtle of an urban restaurant that needs to rotate tables.
Natives that do not always come to town
Part of what makes an interesting tasting menu interesting is to discover ingredients that do not appear on any card. In 3 Soles, editions such as “Dioses del Fuego and del Sol” have included ibia, cubios and native Colombian black potato, along with Peruvian and Mexican pineapple corn and pineapple, products that are rarely seen outside their region of origin.
How to compare with a tasting menu in Bogotá
The main difference is not with the technique and with the quality of the product but with the context. A tasting menu in town usually costs space and environment apart from the price of the menu itself: we have to add the time lost in traffic, the difficulty to park and the feeling of being in one place more among many others. At Chia, these factors are missing: the guarded parking space with capacity for 20 cars resolves logistics and the countryside environment becomes part of the experience rather than a separate problem to solve.
Traffic and booking first
A tasting menu at the centre or north of Bogotá almost always means calculating traffic at the peak hour before calculating the menu itself and booking with weeks in advance because space is limited. That previous calculation, which in the city is almost obligatory, weighs less when the destination is Chia: the journey from the north of Bogotá is predictable and the experience does not depend on competing for one of the few tables available that night.
Closed space with open space
Most high-kitchen restaurants in Bogotá run in closed spaces with close tables and a design-controlled atmosphere, something that makes sense in a multi-story building in the heart of town. A tasting menu with green background areas completely changes that feeling: there’s no wall that separates the table from the landscape, and the rhythm of the night doesn’t depend on how many tables have to be rotated before closing.
The actual cost of complete experience
The price of the menu itself may be similar between town and Chia but the total cost of the exit isn’t: pitted or difficult to get parking, additional traffic time and, in many cases, a second booking for after drink at another place. At Chia, these additional costs practically disappear within the same visit.
That’s what this kind of plan works best for.
A tasting menu near Bogotá works well for those who wish to have a special occasion without the formality of a city restaurant, for couples who seek something different from traditional dinner and for those who enjoy trying ingredients that they do not find in their usual letter. It’s also an interesting choice for those who have already exhausted the best known high-kitchen options of Bogotá and are looking for something with a different angle.
It works less well, but for those who seek a quick lunch between weeks or a food without planning. Since it’s an experience with a fixed structure, the tasting menu wants some advance: it’s not the type of plan that’s decided on its way to Chia but one that’s best to have with time, as with some dinner with an included tidal tidal.
What to expect from 3 Soles experience
Unlike regular letter, available every day, this type of menu is organized with half an hour, usually with guest chefs and a narrative after every time, linked to events, anniversaries or corporate reserves. That means we should have a direct consultation with the restaurant and get an information about how soon we have our next edition.
If you have little time, ask for this.
While confirming the next date of tasting menu, the regular card has plates with that same level of production:
- Stolen with shrimp sauce ($75,900), one of the most elaborate plates of the seawatlist.
- Fairy basket or tofu basketas an entrance to share.
- Author’s cocktail 2×1 from the letter, to accompany food.
- Fitted with a deconstructed The place’s been closed with dessert.
How far remains Chia from north of Bogotá?
About 35 minutes by the Way about Piedra, at the Chia-Cota variant.
Is the tasting menu available every day?
No, this type of experience is especially organized, but not as part of the regular letter available daily.
Is the ride worth a tasting menu in town?
That’s up to what’s been sought. If the plan includes enjoying the journey and an atmosphere different from that of an urban restaurant, the difference of 35 minutes usually gets compensated with complete experience.
Are there parking spaces available for those who get here by car?
Yeah, the restaurant’s got a surveillance parking lot with a capacity for 20 cars.
How do I figure out about the next date of the tasting menu?
That type of experience was often organized half a year, so the most direct thing to do was to consult with the restaurant to get an exact date for the next issue.
If you care about living this experience without leaving the Sabana, Reserve 3 Soles tasting menu and check the availability of the next edition.
