Rapid Summary3 Soles has a capacity for 215 people with a kiosks, living rooms and green areas, enabling them to organize groups with more than 10 people without dependent on a special reserve or improvised spaces, in Chia 35 minutes from Bogotá.
Key points in 30 seconds
- The restaurant has a total capacity for 215 people.
- There are specific spaces for groups: large kiosk, green zones and two event halls.
- The menu can be coordinated with advance to expedite service of large groups.
Organizing an exit for a group of more than ten people usually pits with the reality of many restaurants: tables that are built with several smaller, unsuffered waiters, or an area that feels uncomfortable for other diners. That guide looks at how to solve that logistics at 3 Soles.
What spaces exist for big groups
A big Kiosk for ten people
The big kiosk is the most direct choice for groups of about ten people who seek an own space without a closed living room. That’s the same logic that’s applying to birthday celebrations with private kioskbut intended for meetings that are not necessarily an opportunity to conduct them.
Green zones for bigger groups
When the group goes beyond what’s conveniently available at a kiosk, the green areas give additional space without losing the open air atmosphere that characterizes the restaurant.
Conference halls for formal meetings
The two event halls, each with independent projectors and sound, are designed for groups that require something more structured, such as a presentation and a program-focused meeting, similar to what have been put to several corporate events organized in Argentina.
How the group menu works
For large groups, coordinate the menu with advance greatly tipples the service on event day. Dishes such as Sole 3 or Sole 3 Grill 3 work as a central option that can be complemented with individual orders from each dinner, rather than with each person ordering independently with no common place at the table.
How big a group can be before we need special co-ordination
Groups of up to ten people are usually handled with a regular reserve at the big kiosk, with no additional co-ordination beyond warning the number of people. From there, especially for groups of 20, 30 or more, we should talk directly with the restaurant about space (green area or living room) and whether the order will be handled individually or with a coordinated menu for all.
How to plan the step by step reserve
- Define exact number of peopleor at least a close range to choose the right space.
- Reserve with advanceespecially if the group exceeds 15 or 20 people.
- Decides whether an order will be individual or coordinated. For very large groups, a coordinated menu will smooth up the service.
- Question about the event hall if the meeting requires independent projector or sound.
What kind of groups usually have big spaces
Not all big groups are family celebrations. Work meetings, ex-student meetings, end-of-year activity by a company or simply a group of friends who decide to organize something without a reason and have an opportunity to resort to spaces with more capacity. Each type of group has different needs: a company may need an event hall for the projector while a group of friends prioritizes being outdoors in a green area.
What to avoid while booking for a big group
The most common error is to underestimate the number of people at the time of booking, which can lead to the group’s end up spread into two different spaces rather than a single one. Confirmation of the number of assistants 1 or 2 days before date and not only at the time of making an initial reservation helps to avoid these surprises, especially in groups where final assistance may vary from the initial list.
If you have little time, ask for this.
- 3 Sole pits ($136,900), thought to share with several people from the group.
- Grill 3 Soles ($60,700) with several protein for different tastes.
- Author’s Chocks 2×1for a group toast without the spending being fired.
- Fitted with a deconstructed To put an end to his meeting.
What’s the maximum restaurant capacity?
The restaurant can accommodate 215 people with a seating area and a living area.
Can I coordinate a set menu for the whole group?
Yes, for large groups you can coordinate a menu with advance, which will tipple the service on event day.
Do event rooms have an audiovisual equipment?
Yes, both rooms have independent projectors and sound.
How soon do I have to put up with a big group?
For more than 20 people, we recommend contact at least a week’s notice to coordinate space and menu.
Can account be divided among several people from the group?
That depends on how the order is arranged and for groups that prefer to divide costs, notify them about how account will be handled and help them to get more tipsy at the end of their food.
Do you have an experience with corporate groups?
Yes, the restaurant has been given several corporate events and corporate meetings as well as large family and social celebrations.
Do prices change for big groups?
No, prices are still the same as individual prices and what changes is order logistics, and not cost per person.
Can I first visit space to better plan the event?
Yes, it’s possible to coordinate a previous visit to get to know the big kiosk, green area or event hall before confirming the group’s final reserve.
If your next meeting needs plenty of space, Consultation with group availability and coordinate details with advance.
